Manager - Food Services

The Food Services Manager plans, coordinates and controls specific operations within the food services department. Responsible for the maintaining of all processes and systems within food services.

Additional responsibilities include:

Directing and coordinating employee daily activities, potentially in multiple facilities.
• Planning and supervising daily activities, training of safety and education and attending educational forums.
• Recommending program strategies to implement strategies and policies and procedures for operations.
• Evaluate, maintain and monitor the performance of the department.
• Understand departmental operating budget, ensure operations are within budget.
• Establish responsibilities for each employee and ensure employees understand expectations.

Type of Opportunity: Full Time, Exempt
FTE: 1.000000
Work Schedule: Weekday Schedule Monday-Friday. Occasional nights/weekends as needed.

We're all about well-being, starting with yours.
Presbyterian employees have access to a fun, engaging and unique wellness program, including free on-site and community-based gyms, nutrition coaching and classes, mindfulness and meditation resources, wellness challenges and more.

Presbyterian is committed to an inclusive and equitable environment where everyone is valued and empowered for success. We believe that our environment should reflect the diversity of our community.

How you grow, learn and thrive matters here.

• Educational and career development options, including tuition and certification reimbursement, scholarship opportunities
• Strongline Staff Safety (a wearable badge that allows employees to quickly and discreetly call for help when safety is a concern)

Schedule a one-on-one chat with a Clinical Recruiter by clicking here

• High School Diploma or GED
  
  
• Trade or vocational school in a related field
  
• Three to five years of experience in a heath care setting at a management level

Learn more about our employee benefits.

About Presbyterian Healthcare Services

Presbyterian exists to improve the health of patients, members and the communities we serve. We are a locally owned, not-for-profit healthcare system comprised of nine hospitals, a statewide health plan and a growing multi-specialty medical group. Founded in New Mexico in 1908, we are the state's largest private employer with nearly 13,000 employees - including more than 1,200 providers and nearly 3,500 nurses.

Our health plan serves more than 640,000 members statewide and offers Medicare Advantage, Medicaid (Centennial Care) and Commercial health plans.

About Plains Regional Medical Center

Near the Texas border in Clovis, this not-for-profit regional medical center has 106 licensed beds and proudly serves the eastern New Mexico and west Texas communities.

The people of Plains Regional Medical Center - physicians, nurses, clinicians, support staff, board members, chaplains, and auxiliaries - take great pride in a long tradition of delivering patient care, a wide range of general acute care, and specialty services to residents and visitors.

With a population of more than 45,000, Clovis is a family-friendly city that neighbors the Cannon Air Force Base and is known for having one of the busiest community calendars in the state. The city offers a variety of events situated around the area's culture, early rock 'n roll history and outdoor recreational facilities. Learn more about Clovis here.

AA/EOE/VET/DISABLED. PHS is a drug-free and tobacco-free employer with smoke free campuses.