Cook II Part Time

Description

Are you passionate about hospitality and eager to work for one of the most recognized names in the industry? Do you aspire to grow your career at a premier hotel in downtown Omaha? If so, the Omaha Marriott at the Capital District is the perfect place for you! We are seeking a dedicated individual to join our dynamic team and contribute to the exceptional guest experience we're known for. As a Cook II at the Omaha Marriott Downtown, you will be responsible for preparing and cooking all food items according to menus and expediting orders quickly and correctly.

Located in the heart of downtown Omaha, this upscale hotel offers world-class hospitality to guests and is ranked one of the leading hotels in the city. The Omaha Marriott Downtown's commitment to providing outstanding guest experiences extends to its employees. Our property and brand pride itself on world-class service and superior style.

What you will be doing:

* Prepare station-specific food items according to recipes, ensuring consistency and quality.

* Monitor product storage, portion sizes, and special items like stocks and sauces.

* Maintain cleanliness and organization in all areas to meet Health Department regulations.

* Ensure equipment is clean, sanitized, and operational.

* Uphold high standards of food production and presentation.

* Maintain personal hygiene and sanitation practices.

* Manage station setup, breakdown, and prep work.

* Follow recipe specifications for all food preparation.

* Other duties as assigned.

What we are looking for:

* Previous experience as a line cook in a fast paced, high pressure, and busy work environment.

* High school diploma preferred.

* Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.

* Knowledge of proper knife handling, techniques, and cooking procedures and basic prep functions (i.e. cleaning greens, prepping vegetables).

* Ability to lift, push, or pull weights up to 100 pounds.

* Ability to stand for long periods, work in a confined space with high levels of noise and frequent interruptions, and perform duties within extreme temperature ranges.

* Ability to obtain any local, state or federal license or certification for sanitation, liquor service, or food service certification.

* Must be able to work a varied schedule to include days, evenings, weekends, holidays and the ability to work under pressure.

* Must have reliable transportation to and from work.

What's in it for you?

• A free, well-balanced meal every shift
• Room discounts at Marcus Hotels & Resorts and Marriott worldwide properties
• Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing and spa
• Free parking
• "Two for one" movie theatre coupons at Marcus Theatres
• Ability to grow your career, and transfer from one property to another
• Paid time off
• Medical, dental, and vision insurance, company-paid life insurance, and an employee assistance program
• 401k with employer match
• Early wage access
• And more!

Pay Estimate: $15.50/hour

About Us:

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are "People Pleasing People" who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

The Omaha Marriott Downtown is an equal opportunity employer.