Cook I (Cork & Craft) (Multiple Positions) (UPDATED)

Your Role:

As a Cook I, you'll be instrumental in crafting delicious dishes while prioritizing food safety. From gourmet meals to campus favorites, you'll utilize a variety of cooking skills and equipment to deliver exciting and fun dining experiences.

Perks and Benefits:

Enjoy a comprehensive benefits package including health, dental, and vision insurance, life insurance, and disability programs. Take advantage of paid vacation, sick leave, and holidays, as well as UA/ASU/NAU tuition reduction for you and your family. Embrace our innovative work-life programs and explore the vibrant culture and recreation opportunities at the University of Arizona.

Ready to make an impact in a supportive and team environment?

Outstanding UA benefits include health, dental, and vision insurance plans; life insurance and disability programs; paid vacation, sick leave, and holidays; UA/ASU/NAU tuition reduction for the employee and qualified family members; retirement plans; access to UA recreation and cultural activities; and more!

The University of Arizona has been recognized for our innovative work-life programs. For more information about working at the University of Arizona and relocations services, please click here.

• Prepares food on hot or cold production line,
  adhering to the recipe's method of preparation.
• Coordinates food preparation needs and ordering
  needs with supervisor and staff.
• Prepares food items from recipes for restaurant
  daily. Performs food preparation tasks such as sandwich, salad making
  and beverage preparation, following written standardized recipes.
• Cleans and processes fruits and vegetables
  according to recipe's specifications. Labels, dates and stores fruits
  and vegetables in proper areas.
• Assembles necessary ingredients to prepare
  orders. Labels and dates products. Assists cold food production when
  possible.
• Prevents cross contamination of food products.
  Weighs, labels, and dates all food items, stores in designated areas.
• Cleans countertops, windows, walls, shelves,
  drain screens and floor mats.
• Cleans cooking utensils, grills, oven
  hoods, and other equipment used in food preparation; ensure all utensils
  are properly stored.
• Empties sanitizer and takes out trash.
• Greets and serves customers in a friendly and
  courteous manner.
• Additional duties as assigned

Knowledge, Skills, and Abilities:

• Knowledge of food service operations including
  large quantity food preparation.
• Knowledge of food safety.
• Knowledge in operating various
  institutional/commercial kitchen equipment.
• Ability to effectively communicate with a variety of coworkers, students and community members.

Physical Requirements:

• Ability to transport/move a maximum of 50
  pounds.

• High school diploma or high school diploma equivalency is required.
• Must be able to work evenings, weekends and holidays.