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Dryer Operator

Dole Food Company, Inc.
United States, North Carolina, Bessemer City
220 Southridge Parkway (Show on map)
Dec 27, 2025

Dryer Operator

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Category
Production - Plant
All Locations
220 Southridge Pkwy, Bessemer City, North Carolina
Position Type
Full-Time/Regular
Tracking Code
026

COME GROW WITH US!


We are looking to add members to our team! We offer a great benefits package and opportunities to grow and hone your skills!


Pay Rate: 17.00 plus 0.45 shift differential



The position is considered "safety sensitive" which requires the passing of an independently administered drug screen.



GENERAL DESCRIPTION:


This position is responsible for operating dryers and dryer decks, as well as handling basket filling and transport, elevators, and ensuring the safe handling of products to produce Safe Quality Food (SQF).



MAJOR RESPONSIBILITIES AND TASKS/DUTIES OF THE POSITION:



  • Move products from wash tanks to dryers and then to elevators.
  • Use hand-eye coordination to operate the overhead conveyor and hoist system.
  • Maintain a steady flow of product from the dryer room to the scale mezzanine.
  • Inspect products and equipment for possible contaminants.
  • Engage in extensive climbing, pushing, and pulling throughout the shift.
  • React quickly to the fast-paced and constant movement of dryer baskets and carts between the washing system, dryer deck, and elevators.
  • Keep floors and machinery clear of debris and excess water.
  • Perform any other duties as assigned by your supervisor.


Required Skills

JOB SPECIFIC COMPETENCIES:


EXPERIENCE: Previous experience in a food processing facility is preferred but not required. Willing to provide training.



SKILLS: Strong oral communication skills are necessary.



ADDITIONAL: Ability to work hands-on in a fast-paced, team-oriented food processing environment. Must be able to work independently with limited supervision. Regular and acceptable attendance is required, along with the ability to follow directions, interact well with coworkers, and understand and adhere to posted work rules and procedures. Hands-on ability to work in a fast-paced, team-oriented food processing environment. Required to work independently and with limited supervision. Must be able to maintain regular and acceptable attendance, follow directions, interact well with co-workers, and understand and follow posted work rules/procedures.


PHYSICAL REQUIREMENTS:


Work is performed in a cool environment with an average temperature of 34F. Concentrated chlorine


and concealed ammonia are present. Work surfaces and floors may be wet. Employees are required to


wear approved shoes and protective equipment. Must be able to lift up to 50 lbs. unassisted for up to


one-half of the workday, and 10 lbs. overhead as job demands. Constant standing on a concrete


floor, including reaching, bending, stooping, and repetitive hand movements, may be required.


Moving machinery, including conveyors and forklifts, operates in the immediate area.


WORK HOUR & TRAVEL REQUIREMENTS:


Ability to work overtime, weekends, and rotating shifts is preferred or required.

Required Experience

EXPERIENCE & EDUCATION:


High school diploma, GED, or equivalent demonstrated ability to perform required tasks.


PAY RATE: 17.00 plus 0.45 shift differential



EEO STATEMENT: We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, sex, color, religion, sexual orientation, gender identity, national origin, protected veteran status, or on the basis of disability.

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