Performs a variety of food service duties in support of daily operations, including preparing, assembling, and serving food and beverages.
Ensures quality, safety, and efficiency while maintaining a clean and organized work environment.
Key Responsibilities
Prepare food items by rinsing, peeling, slicing, dicing, weighing, and measuring ingredients Follow standardized recipes to prepare and portion menu items accurately Wrap, label, and properly store food items according to safety guidelines Maintain appropriate food temperatures and portion control standards Serve customers in a fast, friendly, and efficient manner Provide information regarding menu items, ingredients, and availability Clean and sanitize work areas, equipment, utensils, and service stations Monitor and escalate customer concerns or issues to management as needed Adhere to all food safety, sanitation, and service standards
Knowledge, Skills, and Abilities
Knowledge of food service operations, including line setup and temperature control Knowledge of food preparation techniques, presentation, and quality standards Ability to follow verbal and written instructions with accuracy Ability to read, write, and communicate effectively Ability to safely operate cleaning equipment and kitchen tools Ability to lift and handle heavy items as needed Basic understanding of inventory control and supply management Ability to work efficiently in a fast-paced, team-oriented environment
High School Diploma or equivalent preferred 2-3 years of relevant food service experience required Ability to follow recipes, instructions, and safety guidelines Strong attention to detail and commitment to quality
Physical Requirements
Standing Frequently (34-66%) Walking Frequently (34-66%) Lifting Occasionally (3-33%) 35lbs+ (w/assisted device) Carrying Occasionally (3-33%) 35lbs+ (w/assisted device) Pushing Occasionally (3-33%) Pulling Occasionally (3-33%) Reaching Occasionally (3-33%) Vision - Far Constantly (67-100%) Vision - Near Constantly (67-100%) Talking Constantly (67-100%) Hearing Constantly (67-100%)
Minimum Starting Payrate $17.71 Per Diem/Shifts Can Vary
The Brigham and Women's Hospital, Inc. is an Equal Opportunity Employer. By embracing diverse skills, perspectives and ideas, we choose to lead. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment.
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Brigham and Women's Hospital
$17.71 - $24.28
Jun 28, 2026