Culinary/Pastry Internship

Omni Dallas Hotel

Recently named one of the Top 5 City Hotels in Texas by Travel + Leisure's 2025 World's Best Awards, Omni Dallas Hotel is part of the #1 ranked hotel brand for Guest Satisfaction by J.D. Power. Located in the heart of downtown Dallas, our 1,001 rooms and suites set the stage for a vibrant destination featuring the Mokara Spa and Restaurants on Lamar, with eight distinctive dining experiences that celebrate the best of Texas hospitality.

Our associates are guided by The Power of One, a philosophy that empowers every team member to take ownership of the guest experience and create lasting memories. Our culture values respect, gratitude, and growth, supported by training, mentorship, and meaningful recognition. Associates enjoy complimentary parking, room and dining discounts, and access to an on-site cafeteria, making Omni Dallas one of the most rewarding places to work in the city! If you're a motivated, service-minded professional seeking a meaningful career in hospitality, Omni Dallas Hotel may be your perfect match.

Overview:

Hands-on training opportunity for someone to learn various aspects of Culinary and Pastry operations within the hotel. This position is designed as a "utility player" role that may rotate throughout different Culinary and Pastry areas based on business needs.

Responsibilities:

• Flexible in working various entry level positions within the property.
• Position may rotate between stations including banquets and restaurants.
• Attend to and anticipate guest's needs.
• Demonstrate adaptability and flexibility in scheduling.
• Demonstrate excellent teamwork.
• Maintain a clean and safe work environment.
• Perform any other duties as assigned by the Operations Leader.
• Maintain kitchen sanitation in accordance with health department guidelines.
• Ensure station is set for service 15 minutes prior to service.
• Required to learn all menu items produced by assigned station.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Refrigeration and serving of cold food.
• Production of orders.
• Maintain safe food handling procedures at all times.

Qualifications:

• Display basic knife skills.
• Strong communication skills - both written and verbal required
• Strong customer service skills
• Previous experience in a customer service position preferred
• Willingness to learn and take on different projects
• Ability to adapt to changing environments
• Ability to multi-task and understand kitchen sanitation.
• Must be able to stand for 8+ hours per day.
• Must be able to walk, sit, stand, squat, and lean during daily business for extended periods of time.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.