New

Food Service Worker II

Massachusetts General Hospital
$17.71 - $24.28
United States, Massachusetts, Waltham
52 2nd Avenue (Show on map)
Jun 28, 2026
Performs a variety of food service duties to support the preparation, setup, delivery, and service of food and beverages in a fast-paced environment. Ensures quality, efficiency, and adherence to food safety and sanitation standards. Key Responsibilities Set up food service areas, equipment, and stations for daily operations Prepare and assist with a variety of hot and cold food items, including meats, vegetables, salads, sandwiches, and baked goods Serve food to customers while ensuring proper portion control, presentation, and temperature standards Transport food and supplies between kitchen and service areas using carts or manual handling Restock serving lines, utensils, and supplies to maintain continuous service Monitor food quality and identify issues such as spoilage or equipment concerns Maintain cleanliness and sanitation of work areas, equipment, and utensils Follow established procedures for food safety, temperature control, and handling Knowledge, Skills, and Abilities Knowledge of food service operations, including line setup and temperature control Understanding of food preparation techniques and presentation standards Ability to follow verbal and written instructions accurately Ability to read, write, and communicate effectively Ability to safely operate cleaning equipment and kitchen tools Ability to lift and handle heavy items as needed Basic knowledge of inventory control and supply management Ability to work efficiently in a fast-paced, team-oriented environment High School Diploma or equivalent preferred 2-3 years of food service experience required Physical Requirements Standing Frequently (34-66%) Walking Frequently (34-66%) Vision - Far Constantly (67-100%) Vision - Near Constantly (67-100%) Talking Constantly (67-100%) Hearing Constantly (67-100%) Minimum Starting Payrate: $17.71 6am-2:30 Monday-Friday no wknds The General Hospital Corporation is an Equal Opportunity Employer. By embracing diverse skills, perspectives and ideas, we choose to lead. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment.