New

On Call Banquet Server | Art Ovation Hotel Sarasota

Shaner Hotels
United States, Florida, Sarasota
1255 North Palm Avenue (Show on map)
Aug 13, 2026
Shaner Hotels has an extraordinary opportunity at our 162-room Art Ovation Hotel, Autograph Collection in beautiful Sarasota, Florida. More than just a hotel, Art Ovation is a celebration of creativity, culture, and the vibrant arts community that makes Sarasota truly unique. Designed as an elevated reinterpretation of the traditional hotel experience, Art Ovation invites guests to connect with the city's thriving arts scene through immersive experiences, on-site art installations, live performances, workshops, and creative programming. Every detail of the hotel is thoughtfully designed to inspire curiosity, encourage interaction, and create unforgettable moments. Located in the heart of Sarasota, our boutique hotel combines modern luxury with artistic expression, offering distinctive accommodations, exceptional dining and beverage experiences, unique event spaces, and an atmosphere where creativity is always evolving. If you're passionate about hospitality, innovation, and creating memorable experiences, Art Ovation Hotel, Autograph Collection offers an exceptional opportunity to grow your career with Shaner Hotels. Join a team that celebrates individuality, embraces creativity, and delivers extraordinary service in one of Florida's most inspiring destinations. Shaner Hotel Group Shaner Hotels is one of the hospitality industry's leading award-winning hotel owner-operators and management companies. Our growing portfolio includes more than 70 full-service, select-service, extended-stay, and resort properties, representing over 8,000 guest rooms across 14 states and three countries. We proudly partner with many of the world's most recognized hospitality brands, as well as distinctive independent hotels, delivering exceptional guest experiences and operational excellence across every property. Beyond hotel management, Shaner Hotels provides a comprehensive range of hospitality services for investors, hotel owners, and brand partners, including hotel development, design and construction, revenue management, e-commerce, sales and marketing, human resources, accounting, and operational support. Whether you're joining one of our hotels or our corporate team, you'll become part of an organization committed to innovation, professional growth, and delivering outstanding hospitality. At Shaner Hotels, we invest in our people and provide opportunities to build rewarding careers across every area of the hospitality industry. Be available to work a flexible schedule, including weekends, holidays, and varied shifts, as required to meet the needs of the Company's business operations. Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications. Greet guests as they arrive and assist them with seating at tables. Take and retrieve guests' alcoholic beverage orders, utilizing suggestive selling techniques, when specified on function requirements. Serve all food courses and non-alcoholic beverage items to the guest in accordance with departmental standards and function requirements. Anticipate guests' needs, respond promptly, and acknowledge all guests; always maintain positive guest relations. Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately. Handle guest complaints, ensuring guest satisfaction. Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas. Other duties as assigned. Responsibilities The Banquet Server ensures quality customer service to our guests during events and banquets. Set up assigned tables, retrieve and serve beverages and food orders to guest tables according to hotel specifications and group requirements; maintain cleanliness and condition of the work areas and equipment. Qualifications Previous experience in banquet operations and/or hospitality preferred. Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. High school graduate or equivalent, some college preferred. Minimum age requirement to serve alcoholic beverages. ServSafe and/or food safety training. Alcohol awareness training (such as TIPS). Bilingual English/Spanish a plus. Knowledge of local activities and attractions appropriate for clientele.